In order to bring you the best organic produce, some ingredients may differ from those depicted.
Parsley-pecan pesto
Gluten-Free Friendly, Vegetarian, Paleo, Dairy-Free, Soy-Free, Pescatarian, Vegan
8 fl oz
8 Servings, 200 Calories/Serving, 8 oz
We’ve infused traditional pesto with American flavor by swapping in parsley for basil and buttery pecans for pine nuts in this delicious take on an Italian favorite.
Ingredients: Extra virgin olive oil, pecans, fresh flat-leaf parsley, fresh garlic, kosher salt, black pepper.
Quick & Easy Ideas
- Toss with pasta.
- Spoon on bruschetta.
- Serve alongside roasted meats or flaky white fish.
- Combine equal parts pesto and Greek yogurt for a dip for raw vegetables, toasted pita, or oven-roasted sweet potato fries.
- Spread on whole wheat lavash, top with thinly sliced deli meats or cheeses, arugula, and fresh parsley, and then roll up into a wrap.
Contains: Tree Nuts (pecan)
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
