In order to bring you the best organic produce, some ingredients may differ from those depicted.
Harissa rub
Dairy-Free, Gluten-Free Friendly, Pescatarian, Soy-Free, Vegan, Vegetarian
8 fl oz
8 Servings, 50 Calories/Serving, 8 oz
Popular throughout North Africa and the Middle East, harissa is one versatile spice. Our housemade harissa rub can season everything from meats to vegetables; or blend it with olive oil for a tasty condiment.
Ingredients: Granulated garlic, harissa powder, sweet smoked paprika, brown sugar, kosher salt.
Quick & Easy Ideas
- Rub on chicken, pork, lamb, or steak before grilling or roasting
- Toss with nuts (and a little olive oil to help it stick), then toast until fragrant
- Stir into Greek yogurt for a flavorful dip
- Mix into ground meat before cooking meatballs, köfte, or burgers
- Toss with roasted vegetables, such as sweet potatoes, bell peppers, and onions
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
