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Sun Basket Green Goddess Dressing
Signature Sauce

Sun Basket Green Goddess Dressing

Gluten-Free, Dairy-Free, Soy-Free, Paleo

8 Servings, 120 Calories/Serving

We give a new paleo twist to old-school green goddess dressing thanks to Primal Kitchen’s paleo mayo, made with avocado oil and organic eggs.

Ingredients

  • Paleo mayo
  • Fresh flat-leaf parsley
  • Apple cider vinegar
  • Scallions
  • Anchovy (packed in olive oil and drained)
  • Fresh garlic
  • Kosher salt

Suggested Uses

Green goddess roasted chicken breasts

Season boneless skinless chicken breasts with salt and pepper. Using 2 tablespoons green goddess dressing for each chicken breast, coat all over with the dressing. Roast in a 400°F oven until the meat is opaque and cooked through, 15 to 18 minutes. Transfer to a cutting board to rest for 5 minutes, then thickly slice crosswise. Serve with any remaining dressing on the side. 

 

Green goddess deviled eggs

Using 1 tablespoon green goddess dressing for each hard-cooked egg, peel and halve up to 16 eggs for 8 ounces (1 cup) dressing. Working over a bowl, carefully scoop out the yolks. Add the green goddess dressing to the yolks; using the fork or the back of a spoon, mash the yolk mixture until smooth. Season to taste with salt and pepper. Using a spoon or a piping bag, fill each egg white half with about 1½ teaspoons egg yolk mixture. Arrange on a platter, garnish with sweet paprika or finely chopped fresh chives, and serve.

 

Try it as a dip or sauce for the following: 

  • Raw vegetable sticks 
  • Steamed vegetables
  • Poached salmon
  • Pan-seared steak
  • Roast pork

 

Featured Recipes

Vegetables in parchment with green goddess dressing and soft-cooked eggs
Vegetables in parchment with green goddess dressing and soft-cooked eggs
Green goddess steak salad with kale and roasted carrots
Green goddess steak salad with kale and roasted carrots