Sun Basket Green Goddess Dressing
Gluten-Free, Dairy-Free, Soy-Free, Paleo
We give a new paleo twist to old-school green goddess dressing thanks to Primal Kitchen’s paleo mayo, made with avocado oil and organic eggs.
- Paleo mayo
- Fresh flat-leaf parsley
- Apple cider vinegar
- Anchovy (packed in olive oil and drained)
- Fresh garlic
- Kosher salt
Green goddess roasted chicken breasts
Season boneless skinless chicken breasts with salt and pepper. Using 2 tablespoons green goddess dressing for each chicken breast, coat all over with the dressing. Roast in a 400°F oven until the meat is opaque and cooked through, 15 to 18 minutes. Transfer to a cutting board to rest for 5 minutes, then thickly slice crosswise. Serve with any remaining dressing on the side.
Green goddess deviled eggs
Using 1 tablespoon green goddess dressing for each hard-cooked egg, peel and halve up to 16 eggs for 8 ounces (1 cup) dressing. Working over a bowl, carefully scoop out the yolks. Add the green goddess dressing to the yolks; using the fork or the back of a spoon, mash the yolk mixture until smooth. Season to taste with salt and pepper. Using a spoon or a piping bag, fill each egg white half with about 1½ teaspoons egg yolk mixture. Arrange on a platter, garnish with sweet paprika or finely chopped fresh chives, and serve.
Try it as a dip or sauce for the following:
- Raw vegetable sticks
- Steamed vegetables
- Poached salmon
- Pan-seared steak
- Roast pork