Sun Basket Romesco
Signature Sauce

Sun Basket Romesco

Gluten-Free, Dairy-Free, Soy-Free, Paleo, Vegan

8 Servings, 140 Calories/Serving

Perfect drizzled over grilled vegetables, fish, or steak, our romesco sauce is made with roasted red peppers, garlic, sweet smoked paprika, and almonds.


  • Roasted red peppers
  • Roasted almonds
  • Extra virgin olive oil
  • Sherry vinegar
  • Fresh garlic
  • Sweet smoked paprika
  • Kosher salt

Suggested Uses

Romesco potato salad

Using ¼ cup romesco per 3 boiled small whole new potatoes per person (about ½ pound total), toss the romesco with the warm potatoes, season to taste with salt and pepper, and serve.


Romesco deviled eggs

Using 1 tablespoon romesco for each hard-cooked egg, peel and halve up to 8  hard-cooked eggs for 4 ounces sauce (½ cup) and up to 16 hard-cooked eggs for 8 ounces (1 cup). Working over a bowl, carefully scoop out the yolks. Add the romesco and stir until smooth. Season to taste with salt and pepper. Using a spoon or a piping bag, fill each egg white half with about 2 teaspoons egg yolk mixture. Arrange on a platter and serve.


Also try it as a dip or sauce with the following:

  • Grilled vegetables
  • Seafood
  • Chicken
  • Pork
  • A BLT sandwich
  • Bruschette


Featured Recipes

Steak with romesco sauce and kale salad
Steak with romesco sauce and kale salad
Fried eggs with spinach and romesco
Fried eggs with spinach and romesco