In order to bring you the best organic produce, some ingredients may differ from those depicted.
Cuban mojo marinade
Gluten-Free Friendly, Vegetarian, Paleo, Vegan, Dairy-Free, Pescatarian, Soy-Free
8 fl oz
8 Servings, 80 Calories/Serving, 8 oz
Our house-made Cuban mojo marinade infuses meats or vegetables with garlicky, citrusy flavors.
Ingredients: Orange juice, lime juice, extra virgin olive oil, garlic, kosher salt, Aleppo chile flakes, onion, cumin, dried Mexican oregano.
Quick & Easy Ideas
- Marinate chicken, steak, pork, or shrimp for at least 30 minutes or up to 2 days, refrigerated; then cook as desired.
- Spread on slabs of zucchini or summer squash before grilling.
- Stir into smashed avocado for a fresh play on guacamole.
- Marinate raw scallops or shrimp for at least 2 hours or up to 4 hours, refrigerated, until the seafood is opaque for ceviche.
Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
