30 Days of Sun Basket, Part 3

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Up your kitchen skills in the New Year. #30DaysofSunBasket Brandon and Kira have been cooking up a storm in their 3rd week of preparing Sun Basket recipes. This time they’re finding out how easy it is to feed their friends for a quick weeknight meal. Why not start a Sun Basket supper club

30 Days of Sun Basket, Part 2

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We’re on day 15 of #30DaysofSunBasket and we’re determined to banish the sugar monster. We’ve had a chance to catch up with Kira & Brandon who’ve completed their second week of cooking Sun Basket recipes.

30 Days of Sun Basket, Part 1

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Watch what happens when Kira and Brandon kick off a month of cooking and eating Sun Basket meals together. Reflect on your eating habits. What would you change? #30DaysofSunBasket

California Lavash

Posted by & filed under Farms and Suppliers.

Here at Sun Basket, we’re always looking for partners who share our values of sustainability. We’re particularly happy when those partners make delicious bread, like California Lavash.

North Carolina Cherry Soda

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Any Tar Heel will tell you that Cheerwine is the drink of choice to go with North Carolina barbecue. First made exactly one hundred years ago, this soft-drink is one soda maker’s response to sugar rationing during World War I.

Utica Greens

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A popular dish on dinner tables among Italian-Americans in Utica, NY was escarole cooked with a rich mix of prosciutto, Parmesan, and breadcrumbs. In the 1980s, local Italian-American chef Joe Morelle put it on his restaurant menu as “Greens Morelle.” It became such a hit, other restaurants adapted and renamed it Utica Greens.