Sun Basket’s Grilled Thanksgiving Turkey

Posted by & filed under Tips And Techniques.

Turkey may be the star of the Thanksgiving table, but it can be a diva in the kitchen—demanding space, time, and attention when it’s the supporting dishes that really need your care. This year, give the bird all the room it needs on the grill while you focus on the rest of the meal.

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Oakland’s Hodo Soy Tofu

Posted by & filed under Farms and Suppliers.

Hodo Soy Beanery is making tofu that tastes the way tofu is meant to taste: beany, nutty, buttery and slightly sweet, with a consistency that’s supple and soft. This flavor is made possible by the company’s sourcing of only the best non GMO soy, using the whole bean, and practicing diligent quality control.

Hodo Soy Founder: Minh Tsai

Posted by & filed under Farms and Suppliers.

Hodo’s story all started with Minh Tsai, a Vietnamese migrant to the U.S. who became frustrated after he couldn’t find the same quality of tofu that he grew up with in Asia. Driven by a conviction to eat good tofu, Tsai decided to make it himself, sourcing recipes from friends, family and experts.

How to Make Doogh

Posted by & filed under Recipe.

This fizzy yogurt-based drink is a bit like an egg cream but not as sweet and with lots of zing.