Inc.

Published Sep 17, 2015

“Founded by Adam Zbar and Justine Kelly, the former head chef of the James Beard Award-winning restaurant, Slanted Door, Sunbasket began with the mission to bring Northern California’s healthy food sensibilities to the rest of the country via easy-to-prepare recipes and sustainably sourced, organic ingredients… “We really want this to be something that is easy and enjoyable,” said Zbar. “The beauty of doing farm-to-table is less ingredients is more, and it really focuses on the flavor profile of each one of those ingredients.”