Published Jun 02, 2016
“I tried the Salmon in Chraime with Mint couscous and really loved the vibrant flavors. The fish was Wild Alaskan salmon and the sauce was made from pureed tomatoes with a touch of spice, couscous with fresh mint, and a lemon-spiked yogurt sauce with dried sumac sprinkled on top. It was incredibly fresh tasting Moroccan-style food, and introduced me to some new flavor profiles. I was impressed with the quality of the fish and all the ingredients.” – Kathy Gunst (NPR’s Here & Now) Listen to the audio review here!