San Francisco Magazine

Everything but the Bird

Published Nov 01, 2016

“There are very few things that can improve upon perfectly roasted brussels sprouts, particularly when the outer leaves are crunchy and golden brown. But Sunbasket chef Justine Kelly has done them one better with the addition of hazelnuts, currants, and roasted delicata squash.” “And while you have to put the (completely organic) dish together yourself, Sunbasket makes it easy.”