Charred romaine salad with spiced chickpeas, piquillo peppers, and almonds
20 – 30 Minutes
In this easy vegetarian chickpea salad, romaine lettuce takes on appealing smokehouse flavor when it’s charred on a stovetop grill pan or outdoor grill.
In your bag
- ⅓ cup roasted almonds
- 1 whole wheat pita bread
- Smoky spice blend (sumac - baharat - sweet smoked paprika)
- ½ cup cooked chickpeas
- 2 romaine hearts
- 2 piquillo peppers
- Fresh flat-leaf parsley
- Sherry vinaigrette base (sherry vinegar - honey)
- ⅓ cup crumbled feta
Calories: 710, Protein: 20g, Fiber: 9g, Total Fat: 49g, Monounsaturated Fat: 30g, Polyunsaturated Fat: 7g, Saturated Fat: 10g, Cholesterol: 35mg, Sodium: 820mg, Carbohydrates: 49g, Total Sugars: 14g, Added Sugars (Honey): 9g.
Contains: Milk, Tree Nuts, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.