Musakhan chicken wraps with pickled carrots and yogurt sauce
25 – 35 Minutes
These easy Middle Eastern main-course wraps hold chicken marinated in fragrant spices, currants, and pine nuts, topped with a cooling cucumber-yogurt sauce.
In your bag
- 10 ounces boneless skinless chicken thigh pieces
- 1½ tablespoons dried currants
- 1 tablespoon pine nuts
- Musakhan spice blend (sumac - sweet smoked paprika - allspice)
- Quick-pickle brine (apple cider vinegar - honey)
- 3 ounces shredded carrots
- 1 cucumber
- Fresh flat-leaf parsley
- ⅓ cup Greek yogurt
- 1 yellow onion
- 2 lavash flatbreads
- 2 ounces mixed greens
- 1 teaspoon sumac
Protein: 44g (88% DV), Fiber: 7g (28% DV), Total Fat: 32g (49% DV), Monounsaturated Fat: 17g, Polyunsaturated Fat: 3.5g, Saturated Fat: 4.5g (23% DV), Cholesterol: 115mg (38% DV), Sodium: 470mg (20% DV), Carbohydrates: 72g (24% DV), Total Sugars: 20g, Added Sugars (Honey): 9g (18% DV).
Contains: Milk, Tree Nuts, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.