Paleo cinnamon-ginger flax cereal
Paleo, Gluten-Free, Vegetarian
- ½ cup flaxseed meal
- ½ cup hemp seeds
- ¼ cup psyllium seed husks
- 2 tablespoons cinnamon
- 2½ cups almond milk
- 2 tablespoons coconut oil
- 1 teaspoon coconut sugar
- 2 teaspoons maple syrup
Make the batter
Line a sheet pan with parchment paper.
In a food processor, combine the flaxseed meal, hemp seeds, psyllium seed husks and 1½ tablespoons of the cinnamon. Pulse until combined.
Add half the milk and the coconut oil, and process until combined and almost smooth.
Bake the cereal
- In a bowl, combine the remaining cinnamon and the sugar.
Lower the oven heat to 250°F, return the pan to the oven, and bake the squares until golden brown, 12 to 14 minutes. Transfer the squares to a cooling rack and cool completely until crisp, 20 to 25 minutes