In order to bring you the best organic produce, some ingredients may differ from those depicted.
Paleo pumpkin and pecan bread
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Vegetarian
2 Servings, 1 Calories/Serving
55 Minutes
Sweetened with pumpkin puree, maple syrup and warm spices like cinnamon, ginger, and cloves, this fall bread makes it easy to be paleo.
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- 1 cup blanched almond flour
- ¼ cup flaxseed meal
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 1 teaspoon ground ginger
- ¼ teaspoon allspice
- 1 cup pumpkin puree
- 2 eggs
- 1 tablespoon
- vanilla extract
- ¼ cup maple syrup
- ¼ cup pecans
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Make the batter
Heat the oven to 350°F.
- Grease a loaf pan with coconut oil.
2
Bake the bread
- Coarsely chop the pecans.
Serve
Remove the loaf from the oven and let cool. Cut the loaf into slices and serve warm.