Grilled pork with ginger-plum sauce and endive salad
Paleo, Gluten-Free, Lean & Clean, Dairy-Free, Soy-Free
25 – 35 Minutes
Chinese five-spice powder adds instant layered flavor to the easy ginger-plum sauce in this elegant paleo and gluten-free dinner.
In your bag
- Two 6-ounce boneless pork loin chops
- 1 or 2 shallots
- Fresh ginger
- 2 plums
- Fresh thyme
- 1 tablespoon sherry vinegar
- ¼ teaspoon Chinese five-spice powder
- 2 heads Belgian endive
- 2 celery ribs
- 2 ounces baby arugula
Make it Leaner: Cook the pork chops on your outdoor grill or in a nonstick pan—without oil—and the calories drop by 40 and the fat by 4.5 grams per serving. Dress the salad with a little of the ginger-plum sauce instead of with oil and vinegar and you’ll save another 40 calories and 4.5 grams of fat.
Protein: 42g (84% DV), Fiber: 11g (44% DV), Total Fat: 19g (29% DV), Monounsaturated Fat: 13g, Polyunsaturated Fat: 2g, Saturated Fat: 3.5g (18% DV), Cholesterol: 105mg (35% DV), Sodium: 400mg (17% DV), Carbohydrates: 39g (13% DV), Total Sugars: 23g, Added Sugars: 0g (0% DV).