In order to bring you the best organic produce, some ingredients may differ from those depicted.
2 Servings, 60 Calories/Serving
The savory flatbread that Chef Justine developed to go with the Shakshuka with Greens was such a hit around the office that we started making it as a snack. It’s great on its own or with a dip. We particularly like it with the feta dip Tirokafteri.
In your bag
- 1 teaspoon ground sumac
- 1 teaspoon fennel seeds
- ½ teaspoon sesame seeds
- 1 lavash flatbread
- 1 tablespoon extra virgin olive oil
- Kosher salt
- 1/2 teaspoon dried thyme
Calories 60, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Protein 1g
Wash produce before use
Make the lavash spice blend
- In a small bowl, stir together the sumac, fennel seeds, sesame seeds, and thyme.
Prep and toast the lavash
- Cut the lavash into 2-inch pieces.