Seeded Lavash

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Seeded Lavash

Seeded Lavash

Vegetarian, <600 Calories

2 Servings, 60 Calories/Serving

10–12 Minutes

The savory flatbread that Chef Justine developed to go with the Shakshuka with Greens was such a hit around the office that we started making it as a snack. It’s great on its own or with a dip. We particularly like it with the feta dip Tirokafteri.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 1 teaspoon ground sumac
  • 1 teaspoon fennel seeds
  • ½ teaspoon sesame seeds
  • 1 lavash flatbread
  • 1 tablespoon extra virgin olive oil
  • Kosher salt
  • 1/2 teaspoon dried thyme

Nutrition per serving

Calories 60, Total Fat 4.5g (6% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 125mg (5% DV), Total Carb. 6g (2% DV), Fiber 0g (0% DV), Protein 1g


2-serving instructions (4-serving modifications in red)

Wash produce before use


Make the lavash spice blend

Heat the oven to 350ºF.
  • In a small bowl, stir together the sumac, fennel seeds, sesame seeds, and thyme.


Prep and toast the lavash

  • Cut the lavash into 2-inch pieces.
On a sheet pan, drizzle the lavash with the oil; rub to coat evenly. Sprinkle with as much lavash spice blend as you like and season with salt. Toast in the oven until lightly browned and crisp, 6 to 8 minutes.


Transfer the lavash to a platter and serve on their own or with your favorite spread.