In order to bring you the best organic produce, some ingredients may differ from those depicted.
Sunbasket Chipotle Barbacoa Glaze
2 Servings, 30 Calories/Serving
5–10 Minutes
Smoky chipotle chiles and a dash of tangy apple cider vinegar in our tomato-based barbacoa glaze will have you licking your fingers and smacking your lips.
In your bag
- Chipotle chiles in gluten-free adobo (contain soy)
- Tomato paste
- Dijon mustard
- Maple syrup
- Apple cider vinegar
- Cinnamon
- Salt
Nutrition per serving
Calories 30, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 140mg (6% DV), Total Carb. 7g (3% DV), Fiber 0g (0% DV), Total Sugars 5g (Incl. 4g Added Sugars, 8% DV), Protein 0g
Contains:
Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Sunbasket Chipotle Barbacoa Pork Spare Ribs
2
Sunbasket Chipotle Barbacoa Grilled Shrimp
3
Also try it with:
- Chicken wings, breasts, or thighs
- Brisket or flank steak
- Pork chops
- Lamb chops or kebabs
- On a burger instead of ketchup
- Portobello mushrooms
4
Featured Sunbasket recipes:
- Barbacoa chicken sliders with cabbage slaw and peach-feta salad
- Chicken wings barbacoa with salsa verde