Refrigeration tips

The box and insulation are designed to keep your ingredients cold through shipment; however, once your box arrives it's important to put the ingredients in your refrigerator.

Storing meats and fish

All of our meats are cryovaced to keep them fresh. Please note the "cook or freeze by" date on each package. If you're not going to be cooking a meal until much later in the week, we recommend keeping meats (especially seafood) in your freezer until you're ready to prepare the meal. Then, defrost when you're ready to cook.


Ingredient bags in the fridge

We put all the Sun Basket recipe ingredients in a bag so everything is together and easy to find. You can put the whole bag in your fridge, but it's always a good idea to take a peek inside to check on things, or to see if there's an avocado, tomato or peach that could use a little ripening on the counter.


A quick word on produce

Aside from some pre-washed greens, many of Sun Basket's fresh vegetables are coming directly from our family of farmers and haven't been washed. We generally recommend you give them a rinse before cooking, but that's up to you! Leafy greens and whole vegetables will generally keep best in your fridge crisper drawer, but onions, shallots, and certain fruits will be fine outside the fridge.


Note: If you ever feel your box was compromised or delayed during shipping, please let our support team know so they can help you out!