Red pepper vinaigrette

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Signature Sauce

Red pepper vinaigrette

Vegetarian, Vegan, Mediterranean, Dairy-Free, Pescatarian, Gluten-Free, Soy-Free, Paleo

8 Servings, 100 Calories/Serving

Our red pepper vinaigrette is a Sunbasket favorite. Bold, tangy, and just a little bit sweet thanks to the roasted red peppers, it’s excellent on everything from fish to steak to raw or cooked vegetables.

Ingredients: Roasted red peppers, extra virgin olive oil, red wine vinegar, Dijon mustard, kosher salt

Quick & Easy Ideas

  • Toss with raw or grilled vegetables 
  • Marinate steak and then grill 
  • Toss into a pasta salad
  • Stir into a vegetable or chicken noodle soup
  • Dress a steak salad

 

Nutrition per serving: Calories 100, Total Fat 10g (13% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 260mg (11% DV), Total Carb. 1g (0% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 0g

Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

FEATURED RECIPES

You might also like...

Get Recipes Delivered