Facebook LIVE—August 16, 2017

Host Alicia Egan, Data Science Specialist and beer maker Koji Hamada, and Test Kitchen Recipe Auditor Josh Liebeskind cook salmon burgers on the final stop of our Great American Road Trip. Sun Basket’s resident Pacific Northwesterners share their memories of growing up in Washington and Oregon (with salmon burgers always on hand) while sipping on Koji’s homemade cream ale brew. 

Curious to know more about pre-Prohibition style ales? Or how essential salmon burgers are to life in the Pacific Northwest? Join us in the kitchen to learn more!