-Boil water in a medium saucepot.
-Gently drop eggs into the water using a spoon.
-Boil eggs for 5 minutes soft yolks, 7 minutes for medium yolks, 9 minutes for firm yolks.
-Remove eggs from boiling water using a slotted spoon and place them directly into the bowl of ice water to cool for about 10 minutes.
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