Chef Justine Cooks Salmon in Parchment with Shiitakes and Mango-Cucumber Salad
Wednesdays at 4 p.m. PST we’re live on Facebook. This week, Chef Justine Kelly shows us a couple of techniques for wrapping fish in parchment paper aka en papillote. Using our Salmon in Parchment with Shiitakes and Mango-Cucumber Salad recipe as a base, watch as she demonstrates easy ways to make practically foolproof fish with the bonus of minimal clean-up. (This method makes any fish tender and flavorful.) Bonus: extra tips on knife techniques! Check it out, then have a turn wrapping in your own kitchen.
Tune in on Wednesday, October 11th, at 4 pm when we’re live with Sun Basket’s Senior Content Marketing Manager Sean Timberlake and Content Project Manager Christina Stork as they flex their preserving skills and show you how to make your own sauerkraut and curtido. Data Analyst Koji Hamada pairs his home-brewed beers with the fermented cabbage.