Chef's Choice Meal Plan
Cook With The Best Ingredients
Organic produce and responsibly sourced meats & seafood
Get Big Flavor Easily
No shopping, just cooking easy recipes with minimal prep
Choose from 18 weekly recipes
Skip a week, double up on a recipe, or upgrade proteins
Our Chef's Choice Meal Plan Delivered
Our Chef's Top Picks
The best selections from our 18-recipe menu every week
Flavor Comes First
Chef-developed recipes, approved by our in-house dietitians
A Global Palate
House-made sauces and spice mixes you won't find anywhere else
Clean Eating Made Easy
Organic produce, sustainable ingredients Responsibly sourced meats & seafood
Chef's Choice Nutritional Info
Balanced meals to keep you healthy and satisfied
Approved by our in-house dietitians
- Perfectly Portioned: About 550-800 calories per serving
- Packed with Protein and Fiber: At least 20 grams protein & 5 grams fiber per serving
- Good Fats: Rich in omega-3s and good fats sourced from olives, nuts, seeds, and avocados.
Frequently Asked Questions
Learn More About The Chef's Choice Meal Plan
Healthy Should Always Taste Great
Eating healthy is key to feeling your best. We firmly believe that delicious flavor should always be a priority, because it makes healthy eating an enjoyable, sustainable habit. Our extensive and ever-growing recipe collection is proof that gourmet flavor and healthy eating are not mutually exclusive. We also believe that cooking with clean, whole ingredients at their peak of freshness inherently creates a superior cooking and gourmet dining experience.
Cooking at Home
In pursuing a healthy lifestyle, cooking at home is key. It puts you in control of what goes into your meal, whereas restaurants and processed foods may be packed with sodium, sugars, fats, and other undesirable ingredients. Another important benefit of cooking at home is interacting with your food, which gives you a greater to connection to what you are putting in your body. And the more you cook and interact with your foods, the more you learn how to perfectly tune your meals to your taste and what foods help you feel your best. Cooking with Sun Basket helps facilitate this interaction by giving you an easy way to get gourmet meals on the table quickly, without having to plan or shop for groceries.
Chef Justine Kelly
Chef Justine Kelly is our co-founder and executive chef here at Sun Basket. She has over 20 years of professional experience in the culinary world, most notably as corporate chef de cuisine at San Francisco's James Beard Award-winning Vietnamese restaurant, The Slanted Door. She is passionate about healthy food and empowering the home cook to create delicious, healthy food without needing a ton of kitchen skill, time, or knowledge.
Convenience Is Key
Let's face it: if it takes two hours a day and you don't love it, you're probably not going to do it. Some folks are perfectly happy perusing the farmer's market every day, flipping through cookbooks, and spending quality time with their stove every night, but the rest of us have busy schedules and a million other things to worry about. The convenience of Sun Basket makes it easy to implement into a busy lifestyle, making healthy, delicious eating an easier habit to master, while leaving you more time to spend doing what matters most to you.