The Paleo Diet Meal Plan
Eat for Energy
Fuel your lifestyle with our Paleo Meal Plan
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Choose any recipe on the menu, Paleo or otherwise
Paleo Ingredients for Delicious Meals
Responsibly raised meats, sustainably sourced seafood, and organic eggs
We strive to source organic produce 100% of the time Learn More ›
Never any antibiotics, added hormones, gluten, grains, soy, dairy, or added sugar
We make our own signature sauces in-house to kick up the flavors a notch
Paleo Meal Plan Nutritional Info
- Calories: About 550-800 calories per serving
- High in Protein: 20-25 grams protein
- High in Fiber: 5 grams fiber or more per serving
- Good Fats: Rich in omega-3s and good fats sourced from olives, nuts, seeds, and avocados.
Frequently Asked Questions
Frequently Asked Questions
Learn More About Paleo
Why eat Paleo
Devotees of the paleo diet believe that the way our paleolithic ancestors ate—mostly protein, fat, and fibrous vegetables, and no processed food—is what our bodies are best adapted to metabolize. The paleo diet champions high-quality meats, such as grass-fed beef, and seafood as well as heart good fats and an abundance of produce. Many advocates report higher energy and a greater overall sense of well-being while on the diet. We encourage you to consult your physician or dietitian to determine if paleo is right for you.
What to eat: protein first, (good) fat, and plenty of produce
A paleo diet promotes high-protein recipes with responsibly raised, antibiotic- and hormone-free meats and poultry, and wild-caught, sustainably sourced seafood. Good fat comes in as a close second, with sources like nuts, seeds, coconut oil, avocado oil, and extra virgin olive oil as excellent choices. Vegetables are also key, as long as they're not too starchy.
Suggestions for paleo breakfasts
Eggs are an excellent foundation for paleo breakfasts. Over easy, scrambled, poached, baked, hard-boiled, soft-boiled, made into an omelet—you name it. You can also experiment with paleo pancakes, using protein powder, coconut flour, or almond flour in lieu of white flour (tip: add baking soda and vinegar for a fluffier outcome). Chia puddings, sweet potato "toast," and paleo-friendly smoothies are also fair game.
Suggestions for smart paleo substitutions
If you're just getting started with the paleo diet, you may want to have a few tricks up your sleeve to imitate your old favorites.
- rice with riced cauliflower or broccoli
- store-bought sauces with homemade paleo ones
(there are plenty of online resources to find your favorite) or one of our Signature Sauces
- toast with sweet potato toast
- pasta with zoodles or other spiralized vegetables (spaghetti squash also works nicely here)
- butter or cream spreads with nut creams or avocado
Approaches to paleo
There's no one "right way" to do paleo. If you're just starting out, it may take some time to figure out what feels best. Maybe you just eat paleo after 2 p.m. on weekdays; maybe you are so hardcore, you get uneasy just looking at a slice of bread. Most of us fall somewhere in between. We're advocates of a more generally "paleo-based" system, following paleo principles most of the time, but making reasonable exceptions for important events or your mom's famous chocolate chip cookies.
The paleo persona
While paleo's most vocal advocates include committed athletes and fitness-first type of people, that doesn't mean that the benefits of eating paleo are limited to hardcore workout junkies. Paleo is great for anyone who wants pretty simple guidelines and feels their best on a diet rich in protein, fat, and greens. We always recommend eating the way that works best for you; there is no one-size-fits-all approach. Paleo is a great way to dip into clean eating, and with some trial and error you should be able to decide if it's an approach that works for you.