The Two-Ingredient Kombucha Cocktail We’ll be Drinking all Year
The fermented tea everyone’s drinking has recently made its debut as a cocktail mixer. When you think about, that makes a lot of sense. Kombucha is tart, fizzy, and a little bit funky, just the thing to mix with your favorite spirits. Here, we’ve paired ginger kombucha with Campari for a low-ABV drink you can sip all night.
Kombucha-Campari Spritz Recipe
1 organic lemon
2 ounces Campari
2 cups ice
4 ounces ginger kombucha
Cocktail shaker, medium frying pan
1. Char the lemon garnish
- Cut the lemon in half crosswise, then cut half into thin rounds; save the remaining half for another use.
In a dry medium frying pan over medium-high heat, add the lemon rounds and cook, turning once, until fragrant and lightly charred, 1 to 2 minutes. Transfer to a plate.
2. Make the Campari spritz
In a cocktail shaker, add the Campari and half the ice. Shake well, about 30 seconds.
Fill two rocks glasses with the remaining ice. Strain the Campari into the glass and top off with as much kombucha as you like. Garnish each glass with a charred lemon slice and serve.
Nutrition per serving: Calories: 140, Protein: 1g (2% DV), Fiber: 1g (4% DV), Total Fat: 0g (0% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 0g (0% DV), Cholesterol: 0mg (0% DV), Sodium: 0mg (0% DV), Carbohydrates: 19g (6% DV), Total Sugars: 15g, Added Sugars: 0g (0% DV). Not a significant source of trans fat.
Bonus recipe—ingredients not included in box.