30 Days of Sun Basket—Pounds Lost, Blood Pressure Lowered, Confidence Boosted
We followed Kira and Brandon on their 30-day journey cooking Sun Basket meals. At the end of the month, they've increased their confidence as home cooks and even staved off cravings for sugary foods. The results speak for themselves: They both lost a few pounds and lowered their blood pressure as well.
Hack Your Basket
Basket Hack—Sun Basket Chef Alan Li Turns our Chickpea Stew into a Pizza
Just because we send you a recipe doesn’t mean you have to follow it. The ingredients in your Sun Basket are yours to use any way you like. This week, Sun Basket's executive R&D chef, Alan Li took our Chickpeas and Kale with Poached Eggs and Naan and turned them into pizzas. We liked the recipe so much, we wanted to share it with you.Read more
Meet The Producer
Get to Know Keta Salmon, the Fishermen, and the Fish
Our salmon supplier, FishPeople, works with local fishermen along the Pacific Coast to bring us the freshest, most sustainable seafood possible.Read more