Sep 18, 2019

Dive into the Flavors of Fall

Our Fall Fruit Compote is the Jam

The dried fruits soak up the warm syrup and turn into plumper, more tender versions of themselves.  Developed by Sun Basket Executive Pastry Chef Paul Conte, this compote is equally good in a savory or sweet setting. 

Read more

Our Fall Fruit Compote is the Jam

The dried fruits soak up the warm syrup and turn into plumper, more tender versions of themselves.  Developed by Sun Basket Executive Pastry Chef Paul Conte, this compote is equally good in a savory or sweet setting. 

Read more