Chef Justine Cooks Salmon in Parchment with Shiitakes and Mango-Cucumber Salad
Wednesdays at 4 p.m. PST we’re live on Facebook. This week, Chef Justine Kelly shows us a couple of techniques for wrapping fish in parchment paper aka en papillote. Using our Salmon in Parchment with Shiitakes and Mango-Cucumber Salad recipe as a base, watch as she demonstrates easy ways to make practically foolproof fish with the bonus of minimal clean-up. (This method makes any fish tender and flavorful.) Bonus: extra tips on knife techniques! Check it out, then have a turn wrapping in your own kitchen.
Tune in on Wednesday, October 11th, at 4 pm when we're live with Sun Basket's Senior Content Marketing Manager Sean Timberlake and Content Project Manager Christina Stork as they flex their preserving skills and show you how to make your own sauerkraut and curtido. Data Analyst Koji Hamada pairs his home-brewed beers with the fermented cabbage.
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If there’s one piece of timeless and true nutritional advice you can count on, it’s that the healthiest diets put plants first. Yet many people are concerned that a diet that consists mainly of foods that grow in the ground rather than on it can’t deliver sufficient protein. We’re here to tell you that it can.Read more
Eat Well, Live Well
Shake Up your Post-Workout Recovery with our High-Protein Drinks
Congratulations, you finished your workout and pushed your body hard. Go ahead and admit it, you kind of like that tired ache you’re feeling right now. But fitness doesn’t end once you’ve toweled off after your shower. To get the most from your workout, head to the kitchen to make one of our protein-packed power shakes.Read more