Vegetarian Recipes Our Customers Love

Chipotle Chilaquiles with Black Beans and Fried Eggs

These chilaquiles are sure to please both the gluten-free and vegetarians at your dinner party, even if it’s just a party of one.

“Exceptional! Rave reviews from the whole picky family—gf, vegetarian, vegan (without egg and cheese) alike! Love this one!” -Keegan R.

Tofu Burgers with Oven Fries and Spicy-Sweet Chile Mayo

This vegetarian tofu burger has a bit of spice and so much flavor that it may convert even the meat eaters in your life.

“Delicious sauce, juicy burgers, great toppings. One of my favorite Sun Basket meals.” -Montana

Braised Chickpeas and Carrots with Quinoa and Yogurt

Warm spices and cool yogurt adorn this easy vegetarian quinoa and chickpea dish, bringing it into balanced, delicious harmony.

“Your vegetarian recipes are amazing!” – Debbie N.

Fresh Pappardelle with Wilted Greens, Hazelnuts, and Ricotta Salata

Tossed with hearty greens, crunchy hazelnuts, and salty ricotta salata, fresh pasta cooks quickly, so this vegetarian dinner can be on the table in just 20 minutes.

“Bright & Balanced. Rivalled the $28 pasta entrée I had out for dinner on our anniversary. And that one had truffles!” – Jill A.

Shakshuka with Feta and Toasted Pita

Guests will gush over this North African shakshuka, packed with protein and made incredibly flavorful thanks to our Shakshuka spice blend and Marash chile flakes. 

“Definitely my favorite recipe so far! The best shakshuka I’ve ever had.” -Sarah S.