The Best Diet to Start in the New Year

You want to eat clean and feel great, but with so many diets out there, which one is the best diet for you? We know one thing for sure – it’s not the “S.A.D. Diet”.

Also known as the Standard American Diet, it took off after WWII as a cheap and convenient way to get enough calories into homes across the country. But generations later, cheap and ultra-processed foods are majorly overrepresented in our diets, with strong links to obesity, hypertension, and cardiovascular disease.

With that said, we don’t believe in a “one diet fits all” solution. The perfect eating plan for you is the one that keeps you strong, satiated, and satisfied, with a strong focus on diverse, whole foods.

So, here’s some umbrella advice to get started with, no matter what you choose:

  • Love what you eat. Your taste buds gotta be in on this. 
  • Create good vibes around food. Guilt and food shaming be gone. 
  • Eat with your peeps. Connecting over food is good for you.
  • Make eating well easy. If a diet is way hard, it won’t last.

Here’s a nugget of research to think about. There’s just no nice way to say it: ninety five percent of diets fail (oof!). But five percent succeed, and we know that’s going to be you. So what’s the secret to success? 

Habit experts have identified that we repeat what feels good. The key to the best diet for you is that it has you eating foods that taste great and make you feel vibrant, alive, nourished, and energized. Luckily there’s no shortage of exciting and healthy recipes out there. When you like what you’re eating, what starts as a new way of eating transforms to a long-term healthy lifestyle—and that’s the real win, because it builds habits that last. 

Below are 10 eating plans to consider to help you feel amazing this year and beyond.

The Mediterranean Diet

Based on the traditional eating styles of Italy and Spain, the Mediterranean diet is the most recommended diet for overall health and longevity by experts year after year. The Mediterranean diet includes lots of fruits, vegetables, whole grains, legumes, poultry and fish, with only moderate quantities of eggs, dairy, and red meat. Red wine is often included, though in small amounts. The diet does not require calorie counting or number crunching. It is a flexible, holistic approach to eating that focuses on enjoying nutrient-rich whole foods and letting them work their synergistic magic.

The DASH Diet

Short for “Dietary Approaches to Stop Hypertension,” the DASH diet was designed to reduce high blood pressure. It focuses on low-sodium foods as well as increasing fruits and vegetables and emphasizes good sources of calcium, magnesium, and potassium. The National Institutes for Health found that this approach lowered blood pressure and LDL cholesterol (the type associated with heart disease), and it has also been found to lower body fat.

The MIND Diet

Short for “Mediterranean-DASH Intervention for Neurodegenerative Delay”, the MIND diet was designed to prevent dementia. Combining the largely plant-based approach of the Mediterranean diet with the low-sodium and unprocessed leanings of DASH, the MIND diet simply lists ten foods known to provide anti-inflammatory and antioxidant benefits that are connected to improved mental function. People who follow the diet try to get recommended amounts of each food every week.

The Flexitarian Diet

This plant-based approach is for people who want to eat less meat, but still have the flexibility to enjoy animal products occasionally. Flexitarian eaters try to increase their overall intake of fruit, vegetables, legumes and whole grains by adding some meatless or vegan meals into their routines.

The Vegan Diet

A 100% plant-based diet, vegan diners eat no animal products whatsoever for health, environmental, or ethical reasons. For many years, health professionals worried that this style of eating made it impossible to take in enough protein for your daily needs. However, recent research on vegan athletes has proven that even extremely active individuals can meet their high protein needs by eating a good variety of fruits, vegetables, legumes, whole grains, nuts, and seeds.

The Vegetarian Diet

Vegetarianism is similar to the vegan diet but can include eggs and dairy products. This makes it easier to get enough calcium, iron, and B vitamins, which are especially important for women. Choosing a balanced vegetarian meal plan is the key to success with this diet.

The Pescatarian Diet

Pescetarianism is a mostly plant-based diet that allows non-meat proteins, including eggs, dairy, and fish. Finding a pescatarian meal plan can help you mix up your daily regimen of fish and dairy.

The Paleo Diet

The Paleo diet is a relatively low-carb, high-protein diet designed to mimic what people ate in Paleolithic times, namely meat, eggs, fruit, vegetables, seeds and nuts, but no refined sugar, grains or dairy products.

The Intuitive Eating (Anti-) Diet

More anti-diet than diet, Intuitive Eating dissociates health with body size, honoring the differences of our genetic blueprints, and rejecting the thinner-is-better mentality. Intuitive Eating embraces a holistic view of well-being that includes emotional, mental, social, and physical needs. Ten principles of Intuitive Eating include relying on your body’s cues for hunger and fullness rather than external rules, exercising for enjoyment, and rejecting food shaming by yourself and others. Studies show Intuitive Eating raises self esteem, wellbeing and optimism, HDL (good cholesterol), psychological resilience, and life satisfaction.

The Anti-Inflammatory Diet

The Anti-Inflammatory diet focuses on reducing foods that cause inflammation in the body (e.g. salt, sugar, processed foods, and red meats) and eating more foods known to reduce inflammation (e.g. fruits, vegetables, whole grains and healthy fats). The Anti-Inflammatory diet  helps decrease the risk of heart disease, depression, arthritis, and diabetes.

What are the best diets for men?

Although men and women’s bodies have obvious physical differences, the overall recommendations for their best diets are relatively similar: eat lots of fruits, vegetables, whole grains, healthy fats, and lean proteins, and stay away from too much salt, sugar, processed foods, and alcohol.

The main difference between most recommendations for men’s and women’s nutrition comes down to different amounts of nutrients for their different body sizes.

One notable exception is with regard to reproductive health. There is a Prostate-Protective Diet recommended for men, which focuses on cruciferous vegetables, berries, fish, cooked tomatoes, coffee, and tea. Male fertility is also a unique concern, with special requirements of zinc, selenium, omega-3 fatty acids, antioxidants, magnesium and calcium, copper and manganese (in moderate amounts), and fiber.

However, the recommendations for men’s fertility line up neatly with the Mediterranean diet, including oily fish, fruit, vegetables, and whole grains.

What are the best diets for women?

In spite of their superpowers, women generally don’t require gender-specific diets. The universal recommendations for whole foods, fresh produce, and lots of lean protein, healthy fats, and fiber usually serve women well.

The main areas where women’s nutritional needs differ from men’s are with regards to their reproductive health. Women are more prone to iron deficiency than men, particularly during menstruation, pregnancy, and breastfeeding. In general, experts do not recommend that women follow any diet that eliminates entire food groups during these times.

One surefire way to yum yourself to a better you:

With Sunbasket meal delivery service, eating how you want to eat is as easy as opening your door.

Sunbasket meal plans:

You simply choose the Sunbasket meal plan for the way you want to eat, pick meals and snacks for the following week, and we’ll deliver everything you need to your doorstep. From healthy cooking kits to heat-and-eat meals to grab-and-go bars to healthy treats, Sunbasket has everything you need for keeping it real and feeling your best all year long.

Healthy Lunch Meal Prep Ideas That Celebrate Culture

Now is a great time for us all to come together. Discover healthy lunch meal prep ideas that help you celebrate cultures from around the world!

In these trying times, we understand how essential it is that we all come together. One great way to embrace unity is by celebrating healthy lunch recipes from cultures around the world that are unique and delicious. We have compiled our customers’ favorite recipes that feature cuisines from around the world. These carefully-crafted, international lunch meal prep ideas make it easy to eat healthy, delicious meals. Planning and preparing your lunch for the week reduces the time spent cooking during the week, freeing time to enjoy doing the things you love. Celebrate cultures around the world this week with these healthy meal prep ideas!

Holiday Cookies to Share with Everyone!

We all know that cookies makes everything better! This holiday season, grab your apron and a bowl and makes these delicious holiday cookies with your family. Here’s some healthy cookies recipes that will satisfy your tummy: A Gluten-Free Dairy-Free Chocolate Cookie, Cashew Almond Fat Bomb, and Olive Oil–Fennel Seed Shortbread. Share with us your cookie creations by tagging us on Instagram and Facebook @sunbasket!

DIY Holiday Gifting Spa Ornament

Tis the season for giving! Treat your friends to a gift of self-care with these DIY Holiday Gifting Spa Ornament. Our DIY Spa Ornament will take you back to the OG self-care with an upgrade from fragrant essential oils (and flower petals if you’re feeling fancy). Give it out to your friends to put it on their Christmas Tree or tell them to fill up the tub, drop a bath bomb into the water, watch it fizz at it dissolves, and let out a big “ahhhhhh,” the sound of self-care in action.

 

Peppermint with Peppermint Tea Bath Bomb Recipe 

Makes 6 large (depending on size of molds) bath bombs

 

Ingredients:

5 tablespoons coconut oil

1 cup baking soda

½ cup citric acid

½ cup corn starch

½ cup Epsom salt

1 teaspoon almond oil

2 teaspoons peppermint essential oil

1/4 cup peppermint leaves 

¼ cup of dried Calendula Flowers 

 

Optional add-ins for color:

2 teaspoons beet powder 

5 to 10 drops natural food coloring

 

Coconut Rose with Lavender Bath Bomb 

Makes 6 large (depending on size of molds) bath bombs

 

Ingredients:

5 tablespoons coconut oil

1 cup baking soda

½ cup citric acid

½ cup corn starch

½ cup Epsom salt

1 teaspoon almond oil

2 teaspoons rose essential oil

2 teaspoons lavender essential oil

1/4 cup lavender flower

¼ cup dried rose petals 

 

Optional add-ins for color:

2 teaspoons beet powder 

5 to 10 drops natural food coloring

 

Tangerine and Orange Bath Bomb Recipe 

Makes 6 large (depending on size of molds) bath bombs

 

Ingredients:

5 tablespoons coconut oil

1 cup baking soda

½ cup citric acid

½ cup corn starch

½ cup Epsom salt

1 teaspoon almond oil

2 teaspoons tangerine essential oil

2 teaspoons orange essential oil

1/4 cup dried orange peels 

 

‘Optional add-ins for color:

2 teaspoons beet powder 

5 to 10 drops natural food coloring

 

Materials

Clear Ornament of any size . Find them here

 

Tools

Small saucepan, large mixing bowl, spatula, optional, bath bomb molds, cupcake tin, or silicone ice cube trays

 

  1. Melt the coconut oil over medium heat.
  2. In a large mixing bowl combine all dry ingredients.
  3. Add the coconut oil, almond oil, essential oils, dried flower petals, if using, and any optional add-ins, if using. With clean, dry hands or a spatula, mix until well combined. Tightly pack the mixture into the molds. Freezer until set, 15 to 20. To remove the bath bombs from the mold, warm the outside of the mold with your hands and pop the bomb out. Drop the bomb into the ornament and give it to a friend to enjoy.Bath bombs can be stored in the refrigerator for up to one month.

Ingredient IQ: 

Almond oil: Nourishes and moisturizes the skin.

Baking soda: Helps relieve skin conditions such as eczema and psoriasis.

Coconut oil: Antibacterial and antifungal. Soothes irritated skin.

Corn starch: Soothes inflamed skin and can help with allergic reactions.

Epsom salt: Can aid in detoxification, relax sore muscles, and gives the body a magnesium boost.

 

DIY Holiday Gifting Mason Jar Snow Globe

The Holidays are all about doing some extra for someone you love. Surprise a friend, loved one, or teacher this year by making them a mason jar snow globe stuffed with their favorite treats. Here, we decided to stuff our mason jars with different treats from our marketplace like Hu Chocolate-Covered Hunks with Almonds and Sea Salt, Old Dog Ranch Mexican Hot Chocolate Walnuts, and Sweetdragon Baking Co.Burnt Almond Brittle. Make sure you share your Mason Jar snow Globes with us by tagging @sunbasket on Instagram and Facebook!

 

Mason Jar Snow Globes 

Materials

Mason jar with a lid. Find them at local craft store or here 

Miniature Christmas tree ornaments. Find them here 

1 bag of fake snow. Find them here

String, ribbon, or twine (to wrap around the lid)

Glue gun 

Scissors

Clear Plastic Ornaments 

 

Directions

  1. Take apart the mason jar lid
  2. Cut the ornament string off of the top of the miniature Christmas tree ornaments.
  3. Create a snow globe scene! Hot glue different miniature tree ornaments on top of the lid
  4. Add some fake snow on top.
  5.  Dust off any extra snow on the very outside of the mason jar lid.
  6. Open up a clear plastic ornament and glue so it is in 2 pieces. Glue around the 1 of the edges or glue the edge of the mason jar lid (either works!)
  7. Place it on top of the mason jar! There is a small circle on the ornaments which is made to put string in and hang on a tree. You can either cut that part off with scissors or place it in the back of the jar, so it is hidden. 
  8. (Optional) Glue fake snow on the rim outside the ornament for a little extra sparkle if you like!
  9. Add whatever you want on the inside of your mason jar and tie a little string, ribbon, or twine around the lid to finish it off.

Trick or Treat Yo’ Self to these Killer Desserts

Spooky season is in full effect and we have some wicked treats for your upcoming Halloween party. We turned classic treats into spooky eats with our Moroccan Ghriba Almond “Spider” Cookies and our Chocolate Buckwheat “Spider-Web” Brownies. Be the ghostest with the mostest and add these spooktacular desserts to your party menu.

Moroccan Ghriba Almond “Spider” Cookies

Makes about 20 cookies 

Shopping list

For the coating:

¼ cup powdered sugar

For the dough:

1 vanilla bean

1 cup almond flour

3 tablespoons powdered sugar

¼ teaspoon kosher salt

1 teaspoon toasted sesame seeds, plus more for sprinkling

3 tablespoons unsalted butter, softened

For the decoration:

1 cup dark chocolate chips 

½ cup heavy cream, warmed 

1 cup Chocolate Covered Almonds (Hu Hunks Chocolate Covered Almonds with Sea Salt were used in our version)

Tools

Small bowl, medium bowl, sheet pan, parchment paper, pastry bag or zip-lock baggie

Instructions

1. Prep the coating; make the dough

Heat the oven to 350°F. Line a sheet pan with parchment paper. 

  • For the coating, in a small bowl add the powdered sugar.
  • Cut the vanilla bean in half lengthwise and scrape out the seeds; set aside the seeds and save the bean for another use.

In a medium bowl, using a fork or whisk, stir together the almond flour, powdered sugar, vanilla seeds, salt, and 1 teaspoon sesame seeds, being sure to break up any lumps. Add the butter; using a fork, pastry cutter, or your fingertips, cut the butter into the flour mixture until incorporated and smooth. Using your hands, press to form the mixture into a dough.

2. Form and bake the cookies

Using a 1-teaspoon measuring spoon, scoop out 1-inch rounds of dough and, using your hands, roll into 1-inch balls. Roll each dough ball in the powdered sugar and arrange the balls on the prepared sheet pan 1 to 2 inches apart. 

Using the palm of your hand, dusted with flour, press the balls into a 2″ round. Bake until golden brown, 8 to 10 minutes. Remove from the oven and let cool on the sheet pan for about 10 minutes.

3. Make the Chocolate Ganache

In a medium bowl add the dark chocolate chips.  Pour the warmed heavy cream over the chips and stir until all the chips are melted and the mixture is smooth. Transfer the ganache to a pastry bag or ziplock baggie for piping. Use this ganache to secure the almond “spider body “ to the cookie and to make the “spider legs”.

4. Decorate the Cookies

Snip the tip of the piping bag (about 2 millimeters) to release the frosting. Squeeze a pea-sized dollop of frosting onto the middle of each cookie and place a chocolate covered almond (pointy side up) on top of the frosting and press slightly to secure. Next, pipe 6 legs, 3 on each side of the almond. Let sit for 15 minutes before enjoying.

Serve

Transfer the cookies to a plate and serve.

Chocolate Buckwheat “Spider-Web” Brownies

Shopping List

2¾ ounces bittersweet chocolate (preferably 72% cacao solids) 

7 tablespoons butter, at room temperature, plus extra for greasing

½ cup coconut sugar, preferably organic

Kosher salt

2 large eggs, at room temperature

1 tablespoon buckwheat flour

1 cup of dark chocolate chips

½ cup heavy cream, warmed

½ cup of white chocolate chips

Tools

Whisk, 1 small heatproof bowl, 2 medium heatproof bowl, preferably metal, medium sauce pot,12 cup muffin tin, sheet pan, 2 pastry bags or 2 zip-lock baggies

1. Prep the ingredients; make the brownie batter

Heat the oven to 350°F.

  • Lightly grease 12 wells of a muffin tin
  • Coarsely chop the chocolate, if needed.
  • Cut the butter into ½-inch pieces.

Fill a medium sauce pot one-third full with water and bring to a simmer. 

In a medium heatproof bowl, combine the chocolate and butter. Set the bowl over the simmering water and heat, without stirring, until the chocolate and butter are melted, about 2 minutes. Whisk until smooth. Carefully remove the bowl from the heat and let cool slightly. 

Add the sugar and a pinch of salt to the chocolate mixture and whisk until well combined. Working with 1 at a time, add the eggs and whisk until smooth. Whisk in the buckwheat flour. 

2. Bake the brownies

Pour the brownie batter into the prepared muffin tin, filling the wells about three-quarters full. Set on a sheet pan, if desired, and bake until a toothpick inserted into the center of the brownies comes out clean, 20 to 25 minutes. Let cool for 20 minutes.

While the brownies bake, make the chocolate and white chocolate ganache. 

3. Make the Chocolate and White Chocolate Ganache

For the chocolate ganache (used to frost the top of each brownie), add the dark chocolate chips to a medium bowl. To the bowl, add the warmed heavy cream and stir until all the chips are melted and the mixture is smooth. Transfer the ganache to a pastry bag or ziplock baggie for piping.

For the white ganache (used to create the “web” effect on top of the chocolate ganache), place the white chocolate chips in a small heatproof bowl and set the bowl over the simmering water and heat, stirring continuously, until the white chocolate is melted and smooth. Take care not to overheat the white chocolate or contaminate it with any moisture or it will seize up. Transfer the ganache to a pastry bag or ziplock baggie for piping.

4. Decorate the brownies

On cooled brownies, spread a generous and even layer of chocolate ganache that covers the entire surface of each brownie. 

Working one at a time, pipe the white chocolate in a tight spiral over the top. Right away, drag a toothpick through the white chocolate and dark chocolate ganache, starting in the center and pulling outwards. Repeat this step 5 to 6 times, moving around the brownie to make a spiderweb pattern and cleaning the toothpick between each drag.

Serve

Transfer the brownies to individual plates and enjoy these killer treats!

How to Prepare Your Sustainably Raised Grilled Faroe Islands Salmon Fillets

2 sustainably raised grilled Faroe Islands salmon fillets (about ¼ pound each) Serves 2

Suggested Heating Instructions 

Stovetop

In a medium frying pan over medium-high heat, warm 1 to 2 teaspoons oil until hot but not smoking. Add the salmon and cook, turning once, until heated through, 1 to 2 minutes per side. Season to taste with salt and pepper. 

 

Nutrition per serving: Calories: 270, Protein: 23g (46% DV), Fiber: 0g (0% DV), Total Fat: 21g (32% DV), Monounsaturated Fat: 2g, Polyunsaturated Fat: 0g, Saturated Fat: 3g (15% DV), Cholesterol: 40mg (13% DV), Sodium: 400mg (17% DV), Carbohydrates: 0g (0% DV), Total Sugars: 0g, Added Sugars: 0g (0% DV). Not a significant source of trans fat. Contains: Fish (salmon).

Build a Better Burger

Just because it’s not burgers-on-the-grill season, doesn’t mean you can’t step up your toppings game. Here are a few super-fancy and super-easy ideas* that will impress the heck out of your friends in three simple steps.

Step 1: Start with the meat of it (choose 1)

  • Short rib–chuck smash burger patties
  • Impossible burger
  • Salmon burgers
  • Organic tofu veggie burgers from Hodo Foods

Step 2: Get on your garnish game (choose 1 to 3)

  • Organic baby spinach and arugula from organicgirl
  • Sliced organic grape tomatoes
  • ‘Nduja spicy prosciutto spread from La Quercia

Step 3: Get a little saucy (choose 1 or 2)

  • Greek feta dip
  • Red pepper hummus
  • Romesco (red or green)

 

*All suggestions available à la carte to add to your Sun Basket.

 

Get Dinner On the Table Fast with Our Prepared Meat & Seafood Options

When it comes to our recipes, the Sun Basket Test Kitchen is always looking to bring big flavor to your dinner table, which is why you’ll usually find our signature spice and sauce blends as essential ingredients in your meals every week. Our new expanded menu includes a variety of pre-marinated and pre-seasoned meat, chicken, seafood, and tofu options to make meal prep effortless. They’re all sourced according to Sun Basket standards: our meat is always organic and antibiotic- and hormone-free, and our seafood is always wild caught or sustainably raised. All are perfect for getting a simple dinner on the table without much fuss.

Here are some favorites from the Proteins aisle of our expanded menu:

  • Garlic-marinated top sirloin cap steaks
  • Boneless baby back ribs with dry rub or BBQ sauce
  • Lemon-pepper boneless skinless chicken breasts
  • Sustainably raised ancho-rubbed salmon fillets
  • Organic Southern barbecue tofu cubes
  • Organic Chinese five-spice tofu nuggets

Plus, you can also plan for date night with our prepared jumbo lump crab cakes and applewood bacon-wrapped beef filet mignons.

 

Our 5-Minute Salads Make the Perfect Easy Weeknight Dinner

Yes, we know our 5-Minute Organic Salads make the perfect lunch.

But you know what else they’re perfect for? Dinner. Delightful, throw-together-in-no-time, I-don’t-know-what-to-eat-tonight dinner.

An easy salad + protein combo from the new Lunch section of our expanded menu makes for perfect easy weeknight meals. They’re quick to whip up, great for eating on the patio, and pair perfectly with a crisp glass of white wine.

Our favorite combinations are…

  • Organic spicy Southwestern salad for 2 w/ Organic New York strip steaks
  • Organic garden Italian salad for 2 w/ Organic grilled chicken breasts
  • Organic protein crunch salad for 2 w/ Wild skin-on snapper fillets
    *Wild skin-on snapper fillets available in Proteins section of expanded menu
  • Organic rainbow Asian salad for 2 w/ Organic Chinese five-spice tofu nuggets
    *Organic Chinese five-spice tofu nuggets available in Proteins section of expanded menu